CRISPY HERB PITA BREAD
Make and share this Crispy Herb Pita Bread recipe from Food.com.
Provided by AussieHusky
Categories Lunch/Snacks
Time 7m
Yield 1 pita, 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
- Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
Nutrition Facts : Calories 102.4, Fat 2.6, SaturatedFat 0.4, Sodium 160.8, Carbohydrate 16.7, Fiber 0.7, Sugar 0.4, Protein 2.7
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