CRISPY HEDGEHOG SPUDS WITH SAGE

Crispy hedgehog spuds with sage image

Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease

Provided by Good Food team

Time 1h35m

Number Of Ingredients 3

Ingredients

2kg small potato , such as Charlotte, scrubbed
handful sage leaves
6 tbsp duck fat or sunflower oil

Steps:

Heat oven to 200C/180C fan/gas 6. Make 3-4 deep slashes length- and widthways in each potato, to make a criss-cross pattern. Sprinkle over a little sea salt and insert a sage leaf into slits of each hedgehog. Put in a roasting tin, add the fat or oil and roast for 45 mins. You can do this up to a day ahead; keep in fridge until ready to cook. Increase oven to 220C/200C fan/gas 7. Roast for 30 mins until crisp and golden.

Nutrition Facts : Calories 251 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium