Provided by Taste of Home
Categories Desserts
Time 25m
Yield One small gingerbread house approximately 8 in. x 10-in.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the corn syrup, sugar and butter; cook and stir over medium heat until butter is melted. Pour into a large bowl. , Combine dry ingredients; gradually beat into sugar mixture (dough will be stiff). Chill for at least 1 hour. Roll dough to 1/8-in. thickness on a greased baking sheet. Cut into desired shapes; remove dough scraps. , Bake at 350° for 10-15 minutes or until edges are lightly browned. Cool for 5 minutes; remove from pan to wire racks to cool.
Nutrition Facts :
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