CRISPY FRENCH TOAST

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Crispy French Toast image

I first ate this French toast in a coffee shop in Galveston, Texas. After I'd tried it I couldn't wait to come up with my own version. It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream

Provided by DONTOM

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 8

8 cups vegetable oil for deep-frying
6 thick slices white bread
2 eggs
1 cup milk
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups cornflakes cereal

Steps:

  • Heat deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
  • Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.

Nutrition Facts : Calories 428.1 calories, Carbohydrate 27.8 g, Cholesterol 65.3 mg, Fat 32.8 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 311.9 mg, Sugar 6.5 g

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