This simple chicken taco is quick to prepare and provides that extra crunch of the new Old El Paso™ crispy flour tortilla shells!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 10-inch nonstick skillet over medium heat. Stir in chicken, taco seasoning mix and water; cook 3 to 4 minutes, stirring occasionally, until chicken is heated through and sauce has thickened slightly.
- Divide chicken mixture among heated shells; top with cheese, guacamole and chopped tomatoes.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 600 mg, Sugar 1 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love