CRISPY COCONUT PORK

Crispy Coconut Pork image

Provided by susiehomemaker

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/3 cups baker's angel flake coconut
1/2 cup seasoned bread crumbs
1 egg, well beaten
1/2 teaspoon salt
1 dash pepper
6 pork chops, 1 inch thick
3 tablespoons melted butter or 3 tablespoons margarine

Steps:

Mix coconut with bread crumbs. Mix eggs with salt and pepper.
Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.

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