For satisfying a sweet tooth, these light, bite-size snacks are our favorite on-the-road treats. I like the fact that they're quick and easy to make.-Elaine Wilkins, Jasper, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted. Remove from heat; stir in cereal until well-coated. With buttered hands, shape into 1-in. balls. Roll in coconut, pressing gently to coat.
Nutrition Facts :
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