CRISPY CLUSTERS

Crispy Clusters image

Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes about 3-1/2 dozen clusters or 21 servings, 2 clusters each.

Number Of Ingredients 5

Ingredients

5 cups corn flakes
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts
1/2 cup (1 stick) butter or margarine
4-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Mix corn flakes, coconut and walnuts in large bowl.
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.
Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g