CRISPY CHIPOTLE CHICKEN STRIPS

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Crispy Chipotle Chicken Strips image

Dinner ready in 25 minutes! Try these crispy chicken strips served with a spicy sauce - a tasty meal.

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup yellow cornmeal
1 1/2 teaspoons chili powder
1 teaspoon garlic salt
1 lb uncooked chicken breast tenders (not breaded)
Cooking spray
1 can (8 oz) tomato sauce
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1 teaspoon adobo sauce (from can of chiles)

Steps:

  • In shallow dish, mix cornmeal, chili powder and garlic salt. Coat chicken well with cornmeal mixture.
  • Generously spray 12-inch skillet with cooking spray; heat skillet over medium heat. Add chicken strips; spray with cooking spray. Cook 4 to 5 minutes, turning once, until golden brown on outside and no longer pink in center.
  • Meanwhile, in 1-quart saucepan, heat remaining ingredients over medium heat 3 to 4 minutes, stirring occasionally, until hot.
  • Serve chicken with sauce.

*** Explore more Crispy Chipotle Chicken Strips Recipes »

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