Panko-crusted chicken served with a sweet and delicious maple mustard sauce.
Provided by mommyluvs2cook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Pound out chicken breast halves between 2 sheets of plastic wrap or in a resealable bag to 1/3- to 1/2-inch thickness.
- Mix eggs, parsley, and Dijon mustard together in a large bowl. Pour panko into a separate bowl. Place chicken in the egg mixture, then dip in panko.
- Heat olive oil over medium-high heat in a large, nonstick skillet. Add chicken breasts and cook until no longer pink in the centers and juices run clear, about 4 minutes per side. Transfer to a plate and keep warm.
- Whisk chicken broth, maple syrup, and 2 tablespoons plus 1 teaspoon coarse-grain mustard together in a bowl. Pour into the same skillet used to cook chicken and bring to a boil. Cook sauce until reduced to about 3/4 cup, about 4 minutes. Stir in butter until melted. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 31.9 g, Cholesterol 155.6 mg, Fat 19 g, Fiber 0.1 g, Protein 29.6 g, SaturatedFat 4.9 g, Sodium 730.4 mg, Sugar 9.4 g
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