These are great as an appetizer or served alongside a meal!
Provided by Stephanie Watts
Categories Appetizers and Snacks Cheese
Yield 24
Number Of Ingredients 5
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g
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