CRISPY BBQ CHIP TENDERS RECIPE | TASTE OF HOME

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Crispy BBQ Chip Tenders Recipe | Taste of Home image

These crunchy chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. -Andreann Geise, Myrtle Beach, South Carolina

Provided by @MakeItYours

Number Of Ingredients 15

1 cup (8 ounces) sour cream
1/4 cup minced fresh chives
2 garlic cloves, minced
1/2 teaspoon salt
CHICKEN:
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1 teaspoon ground mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs, lightly beaten
2-1/2 cups coarsely crushed barbecue potato chips
1-1/2 pounds chicken tenderloins
Cooking spray

Steps:

  • Preheat oven to 400°., In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray., Bake 12-15 minutes or until coating is golden brown and chicken is no longer pink. Serve with sauce.

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