No frying is needed for these Crispy Baked Chicken Fritters; they are baked in the oven. Just combine some ingredients, toss in crumbs, and plop them on a baking sheet. Easy enough, but the results are amazing!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine the stuffing mix and hot water; allow to sit for 10 minutes for the crumbs to soak up the water.
- Stir in the remaining ingredients except for the cornflake crumbs.
- Scoop chicken mixture onto crumbs and form into patties.
- Place onto greased baking sheets. Spray the tops with cooking spray and bake in a preheated 450 degree F oven for 15-20 minutes.
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