CRISPY BAKED CHICKEN

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Make and share this Crispy Baked Chicken recipe from Food.com.

Provided by paula giles

Categories     Chicken

Time 30m

Yield 1 whole chicken

Number Of Ingredients 9

1/2 cup cornmeal
1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon oregano
1/4 teaspoon pepper
1 whole chicken, cut up
1/2 cup milk
1/3 cup butter

Steps:

  • Combine dry ingredients.
  • Dip chicken in milk and roll in dry mixture.
  • Place in 13x9 pan sprayed with Pam and drizzle with butter (I spray with butter flavor Pam) then Bake at 375 for about 30 minutes If not brown turn temp up to 400-425 and bake until brown (about 15 more minutes)

Nutrition Facts : Calories 3059.7, Fat 207.7, SaturatedFat 81.8, Cholesterol 869.6, Sodium 4820.9, Carbohydrate 102.8, Fiber 7.8, Sugar 0.9, Protein 187.8

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