Think super-crispy chicken wings only come from a frying pan? Think again! A special breading mix makes all the difference.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Arrange chicken in single layer in shallow pan. Mix water, soy sauce, vinegar and Worcestershire sauce; pour over chicken. Let stand 1 hour, basting occasionally. Drain well, discarding marinade.
- Coat chicken with coating mix as directed on package, omitting water. Place in single layer in ungreased 15x10x1-inch baking pan.
- Bake 25 min. or until chicken is done and browned.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 13 g
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