CRISP CUCUMBER SALSA
I found this recipe and I had an over abundance of cucumbers from my garden, so I made some and brought it to work. Once coworker's comment was "I could sit here and eat gallons of this."
Provided by Pat Fucile
Categories Dips
Time 1h
Number Of Ingredients 12
Steps:
- 1. After peeling, seeding, and chopping cucumber, I would recommend draining some of the excess water/fluid from the cucumbers by placing the chopped cucumbers in a colander.
- 2. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat.
- 3. Serve immediately with tortilla chips Note: 1/4 cup is only 16 calories!
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