Provided by My Food and Family
Categories Macaroni & Cheese
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Add flour; cook and stir 1 min. Gradually add milk; cook 5 min., stirring constantly. Simmer on medium-low heat 10 min. or until slightly thickened, stirring frequently. Remove from heat. Add 1-1/2 cups cheese; stir until melted.
- Drain pasta. Add to cheese sauce; stir until evenly coated. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese, bacon and crushed chips.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love