Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Provided by Francine Lizotte
Categories Spreads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a saucepan, add pork, onion, garlic, green onions, celery stalk, mixed spices and black pepper; cover mixture with water. Cook uncovered over medium heat for 1 to 1 ¼ hours; stir occasionally.
- 2. Halfway through cooking, add oatmeal and stir well. About ½ hour before the end of cooking, start whisking the mixture using either a whisk or potato masher. Add a little cream at a time until smooth. Taste and adjust seasoning if needed. Using an immersion blender, smooth creton to desire consistency
- 3. Before freezing, put a paper towel on top. When thaw out, put bowl upside down so the paper towel can absorb the extra liquid from mixture.
- 4. Note: Add clove if desired and substitute breadcrumbs for oatmeal
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ceaGfpCTxEk
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