CRESCENT-TOPPED CASSEROLE

Crescent-topped Casserole image

Provided by Christine Chamberlain

Time 45m

Number Of Ingredients 9

2 lb lean ground beef
1/4 c onion
2 can(s) (8oz ea.) tomato sauce
1 pkg spaghetti sauce mix
3/4 c sour cream
2 c shredded mozzerella cheese
1 can(s) (8oz) crescent rolls
2 Tbsp butter, melted
1/3 c shredded parmesan cheese

Steps:

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.