CRESCENT BREAKFAST CUPS

Crescent Breakfast Cups image

Provided by Lora DiGs

Time 40m

Number Of Ingredients 10

1 pkg refrigerated crescent rolls
3 eggs
2 Tbsp cream, half n half or milk
5 slice cooked bacon, crumbled
1/2 c shredded cheddar cheese (or Monterey Jack)
1/4 tsp salt
1/8 tsp black pepper
cooking spray
2 Tbsp melted butter
1/2 tsp garlic powder

Steps:

1. Spray a mini muffin tin with cooking spray. Mine has 24 cups.
2. Open crescent dough and pull off enough to fit in the tin. Press up sides to form a cup of dough in each. In a small dish mix melted butter and garlic powder. Lightly brush this inside the crescent cups.
3. In a bowl, beat eggs with cream, salt, pepper, and cheese.
4. Sprinkle bacon in the bottom of each cup.
5. Spoon about 1 tablespoon of egg mixture into each cup.
6. Bake for 10-12 minutes on 375. Then enjoy!

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