CREPES FOR YOUR FAVORITE FRUIT FILLING

Steps:

• 1. Combine the eggs and salt and then gradually beat in the flour; alternating with the milk. Once combined, add the sugar and vanilla. Beat until smooth and then add melted butter.
• 2. Refrigerate for at least 1 hour.
• 3. To cook crepes, heat a crepe pan or small skillet on a medium-high burner. Remove from heat and spray the pan with vegetable oil. Pour 3-4 tablespoons of the batter into the skillet and quickly tilt the pan to spread the batter evenly. Return the pan to the burner. Brown on one side and invert the skillet to remove the crepe. Continue until all batter is used. Use immediately or allow to cool completely- separate each crepe with waxed paper, package and freeze.