CREOLE GUMBO
Make and share this Creole Gumbo recipe from Food.com.
Provided by Food.com
Categories Gumbo
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Bring water and bay leaves to a boil.
- In separate sauce pan mix oil and flour over medium heat for 20 minutes to make the roux then add onions.
- Add the roux to the pot with water and bay leaves.
- Then Add thyme, oregano, basil, garlic powder, chilli powder, cayenne, black pepper and white pepper, and tomato sauce.
- Then add green bell peppers, onions and chicken thighs and Andouille sausage.
- Leave simmering until broth thickens and chicken is cooked through.
- Serve over white rice.
Nutrition Facts : Calories 1820, Fat 139.4, SaturatedFat 35, Cholesterol 262.1, Sodium 3209.3, Carbohydrate 58.4, Fiber 6.1, Sugar 10.1, Protein 82.3
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