CREME FRAICHE

Creme Fraiche image

so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

Provided by evelynathens

Time 1m

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 tablespoons active culture buttermilk
1 cup heavy cream

Steps:

Shake buttermilk and cream in a sterilized jar.
Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
Stir well.
Refrigerate, covered, up to 10 days.

Nutrition Facts : Calories 833.1, Fat 88.3, SaturatedFat 55, Cholesterol 327.3, Sodium 122, Carbohydrate 8.1, Sugar 1.7, Protein 5.9

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CREME FRAICHE

so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

*** Explore more Creme Fraiche Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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