CREME FILLING II
A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Provided by sal
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 19.1 g, Cholesterol 56.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 46.5 mg, Sugar 16.8 g
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