CREME BRULEE FONDUE (FROM THE MELTING POT)

Steps:

• 1. (I use an electric fondue pot for this recipe, but you can also use a double boiler).
• 2. Melt white chocolate chips and heavy whipping cream, stirring until smooth.
• 3. Add caramel syrup.
• 4. Sprinkle carmelized sugar over the top of the fondue.
• 5. Spritz with the liqueur and light on fire (this will further carmalize your sugar).
• 6. Keep warm, stirring occasionally, and serve with your favorite dippers!
• 7. The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!