CREAMY VEGETABLE CHEESE BAKE

Steps:

• In large skillet or stock pot, melt butter over medium high heat.
• Add flour and mix until a smooth roux is formed.
• Cook and stir roux continuously for 2 minutes.
• Add in salt, pepper, cayenne pepper, garlic and nutritional yeast. Stir to combine.
• Add half-and-half and milk.
• Cook and stir continuously until mixture is thickened (8-10 minutes).
• Add in sharp cheddar and stir until melted and well mixed.
• Remove skillet or pot from burner.
• Mix all vegetables into the sauce and stir until fully coated; transfer to greased 13x9 inch casserole dish.
• Sprinkle generously with parmesan cheese.
• Bake at 350° for 20 to 30 minutes, or until bubbling around the edges and browned on top.