Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
- Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
- Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
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