CREAMY TUNA CAVATELLI

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Creamy Tuna Cavatelli image

Relish this savory seafood dinner made with tuna, pasta and mixed vegetables - perfect for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 10

2 cups uncooked cavatelli pasta (6 ounces)
1 1/2 cups water
1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves
1/4 teaspoon pepper
1 package (10 ounces) frozen mixed vegetables
1 bottle (8 ounces) clam juice
2 tablespoons Gold Medalâ„¢ all-purpose flour
1 container (8 ounces) sour cream dip with chives
4 ounces process sharp American cheese loaf, shredded (1 cup)
1 can (9 ounces) tuna, drained and flaked

Steps:

  • Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.
  • Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.

Nutrition Facts : Calories 535, Carbohydrate 53 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 610 mg

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