Warm the belly with a creamy, homemade tomato soup recipe. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions and carrots; cook 5 min. or until carrots are tender, stirring frequently. Add garlic; cook and stir 1 min.
- Stir in water, tomato sauce and tomato paste; simmer on medium-low heat 15 min. or until slightly thickened.
- Blend soup in small batches in blender until smooth. Return to saucepan. Stir in milk; cook until heated through. Serve topped with cheese.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love