Make and share this Creamy Tomato-Basil Mug-O-Soup recipe from Food.com.
Provided by invictus
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat milk to a simmer over medium heat in a medium pot. Put the tomatoes, tomato paste, onions, salt, pepper, sugar, flour, butter, and cellery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes.
Nutrition Facts : Calories 226.2, Fat 10.7, SaturatedFat 6.5, Cholesterol 32.4, Sodium 599.9, Carbohydrate 28.4, Fiber 4, Sugar 10.7, Protein 7
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