This is a classic coleslaw that is sure to please.
Provided by Jo Zimny @EmilyJo
Categories Other Salads
Number Of Ingredients 9
Steps:
- Shred the cabbage and carrots with your food processor. Put in a large bowl.
- Slice up the green onions and add to the coleslaw/carrot mixture.
- Combine the mayo, sugar, vinegar and celery seed, salt and pepper. Shake it up in a jar. Taste this to make sure it's seasoned properly.
- Add it to the cabbage/carrot mixture until well moistened. Taste again...if it's too sweet add either more vinegar or may to make it a bit more tangy. Store in a container in the fridge until well chilled.
- Enjoy!
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