CREAMY SPINACH AND PINE NUT GNOCCHI
My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or make your own for a special weekend feast. You'll need to use a big pan, because you add the gnocchi to the sauce at the end. From an AWW cookbook.
Provided by oloschiavo
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.
- Add sun-dried tomatoes and olives. Simmer for 2 minutes.
- Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.
- Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.
Nutrition Facts : Calories 289.3, Fat 22.9, SaturatedFat 6.6, Cholesterol 29.7, Sodium 410.7, Carbohydrate 18.1, Fiber 6.1, Sugar 6.5, Protein 9.3
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