CREAMY SPICED TEA
Make and share this Creamy Spiced Tea recipe from Food.com.
Provided by SarahBeth
Categories Healthy
Time 15m
Yield 6 mugs, 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
- Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
- Serve hot.
- Refrigerate any leftovers.
- Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.
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