CREAMY SKILLET CORN
This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.
Provided by children from A to Z
Categories Corn
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Add shallots and sugar, and saute' to 2 to 3 minutes.
- stir in corn and water, and cook until tender, about 5 minutes.
- Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
- Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 258.5, Fat 20.3, SaturatedFat 12.4, Cholesterol 63.7, Sodium 76.5, Carbohydrate 19.6, Fiber 2, Sugar 0.1, Protein 3.4
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