CREAMY SHRIMP AND BANANA PEPPER DIP

Creamy Shrimp and Banana Pepper Dip image

Sweet banana peppers lend a slightly tangy flavor to this creamy shrimp dip. Sprinkle with chopped green onions and serve with tortilla chips.

Provided by My Food and Family

Time 35m

Yield 30 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

4 large banana peppers, roasted, peeled, seeded and divided
3 green onions, chopped, divided
1/2 lb. cooked cleaned medium shrimp, chopped
1 cup frozen corn, thawed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup guajillo salsa
3 oz. PHILADELPHIA Cream Cheese, softened

Steps:

Chop 3 banana peppers; place in medium bowl. Reserve 2 Tbsp. onions. Add remaining onions to peppers along with the shrimp, corn and shredded cheese; mix lightly.
Blend salsa and cream cheese in blender until smooth; pour into medium saucepan. Cook on medium heat 3 min. or until cream cheese is melted, stirring constantly. Add shrimp mixture; cook and stir 5 min. or until heated through. Pour into serving dish.
Slice remaining pepper; place over dip. Sprinkle with reserved onions.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g