Grab your Dutch oven and start prepping for a delicious Creamy Scalloped Potatoes with Leeks. Sliced potatoes, leeks, garlic, cheese and fresh rosemary combine in a savory sauce for this creamy scalloped potatoes recipe.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Melt butter in Dutch oven or large saucepan on medium-low heat. Add garlic; cook and stir 1 min. Whisk in flour; cook 3 min. or until hot and bubbly, stirring constantly. Gradually add milk, mixing well after each addition. Cook on medium heat 4 min. or until thickened, stirring constantly.
- Add cheddar; cook and stir 2 to 3 min. or until melted. Remove from heat. Stir in rosemary.
- Place half the potatoes in 3-qt. casserole sprayed with cooking spray; top with layers of leeks, remaining potatoes and cheese sauce. Cover.
- Bake 45 min. Top with Parmesan; bake, uncovered, 15 min. or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
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