CREAMY SCALLOPED NOODLES
I adapted this dish from a recipe using potatoes instead of noodles. It could also be made with almost any other pasta. I first tried it as a result of being exhausted after peeling and slicing so many potatoes. Too much work and I'm trying to simplify. I was very pleasantly surprised at the yummy results. I think you will be too. Give it a try!
Provided by Ellen Bales @Starwriter
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over low to medium heat. When melted, add flour and blend thoroughly.
- Add onion and garlic, stirring to blend. Cook one to two minutes.
- Slowly add milk and cream, stirring constantly with wire whisk until thick.
- Stir in salt, pepper and nutmeg. Add half the cheese and stir over low heat until melted.
- Meanwhile, add the uncooked noodles to a large pot of salted, boiling water. Lower heat and simmer for about 5 minutes. Drain.
- Butter or spray a 9x13" baking dish and layer half the noodles in the pan.
- Evenly pour half the sauce over the noodles in the pan. Repeat, layering the remaining noodles with the remaining sauce poured over all.
- Carefully place the remaining white cheddar cheese over the top of the casserole.
- Bake dish on middle rack of a preheated 350° oven for approximately 35 minutes, uncovered, until top has turned a golden brown and noodles are tender.
- Remove from oven and let dish rest for 5-10 minutes.
- Serve and enjoy!
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