CREAMY ROASTED RED PEPPER AND TOMATO BASIL SOUP- WHOLE30

Steps:

• combine tomato puree and drained roasted red pepper in medium saucepan and bring to slow boil.
• add basil leaves and coconut milk and cook stirring 2 minutes to combine.
• add salt and red pepper flakes and stir.
• remove from stove.
• allow to cool slightly and with immersion blender puree until completely smooth (if using a blender allow to cool longer).
• Serve hot or chilled.
• can be served over a handful of baby spinach leaves if desired to add some color and extra nutrition boost.