i LOVE rice, so having leftovers from the night before i decided i wanted to try something a little different than the usual fried rice. after sifting through the ingredients i had in my fridge and cabinets, and looking over a few recipes for inspiration, i came up with this and it is delish!
Provided by lisa moore
Categories Casseroles
Time 50m
Number Of Ingredients 16
Steps:
- 1. Butter a large casserole dish. Preheat oven to 350.
- 2. In a pan add the 2 tbs butter and onion, saute until translucent. Add the spinach,cook for 3 min. add mango, diced tomato and cayenne stir. remove from heat.
- 3. In bowl, whisk milk and eggs. Combine rice, cheese, herbs and spinach mixture, pour in milk and eggs, mix well. season with salt and pepper to taste.
- 4. Pour into prepared dish,add a few pats of the butter, top with tomato slices, sprinkle tops of tomato with cheese. Bake for 30 min.
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