Spread a chocolate cookie pie crust with raspberry jam and fill with a luscious mixture of whipped topping, pudding and berries to make this Creamy Raspberry Pie.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread raspberry spread onto bottom of crust; top with raspberries.
- Beat white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Spoon into crust.
- Beat chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon over pudding layer in crust.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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