Make and share this Creamy Pumpkin Soup recipe from Food.com.
Provided by katii
Categories Onions
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a pot over medium heat.
- Add onion, carrot, and ginger; cook until golden, stirring constantly.
- Stir in water, broth, pumpkin, and nutmeg.
- Reduce heat and simmer for 3-5 minute.
- Remove from heat and puree in blender.
- Enjoy!
Nutrition Facts : Calories 94.9, Fat 2.8, SaturatedFat 0.5, Sodium 242.8, Carbohydrate 17.5, Fiber 4.8, Sugar 7.1, Protein 2
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