Provided by My Food and Family
Categories Meal Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in Dutch oven or small stockpot on medium heat. Add leeks and carrots; cook 5 min., stirring frequently.
- Add potatoes, bouillon and water; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until potatoes are tender, stirring occasionally.
- Stir in pasta sauce; simmer 5 min. or until heated through, stirring frequently. Remove from heat; stir in chives.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 740 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 3 g
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