This tasty penne pasta primavera dish has a white cheese base. Great for potlucks and large groups.
Provided by IamSam
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 9 minutes.
- While pasta cooks, place cream cheese into a medium saucepan over medium heat. Add 1/2 of the Italian salad dressing, mayonnaise, sour cream, and milk. Whisk until creamy and melted, 3 to 4 minutes. Add 1/2 of the Parmesan cheese; whisk cheese sauce again until creamy, 3 to 4 minutes. Reduce heat to low.
- Place spinach in a microwave-safe bowl and microwave on high power until soft, about 2 minutes. Transfer to a cutting board and chop.
- Heat oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic; saute until soft, 5 to 7 minutes. Reduce heat to low and keep warm.
- Drain the pasta, rinse the pot, and return pasta to the clean pot.
- Stir cheese sauce into pasta until coated. Add cooked spinach and onion mixture; stir. Add red bell pepper and remaining Italian dressing. Season with paprika, salt, and pepper. Stir well. Pour into the prepared baking pan. Top with remaining Parmesan cheese.
- Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 668.9 calories, Carbohydrate 52.2 g, Cholesterol 49.9 mg, Fat 44.3 g, Fiber 5.4 g, Protein 18.3 g, SaturatedFat 13.6 g, Sodium 1292.8 mg, Sugar 8.9 g
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