Celery and onions are a refreshingly crunch addition to this creamy pasta salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water until al dente; drain and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk together mayonnaise and lemon juice. Add celery stalks and leaves, onion, and cooled pasta; season with salt and pepper. Toss to combine.
Nutrition Facts : Calories 317 g, Fat 11 g, Fiber 2 g, Protein 8 g
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