CREAMY NOODLES
I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better put it here, so I don't forget it!
Provided by pines506
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
- Add cream cheese, soup base, pepper, parsley and Jane's salt.
- Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
- When thickened, add drained noodles and mix together.
- Pour into a greased 11 x 7 casserole.
- Bake at 350 for about 25 minutes.
Nutrition Facts : Calories 613.6, Fat 37.5, SaturatedFat 21.9, Cholesterol 149.4, Sodium 451.5, Carbohydrate 55.1, Fiber 2.2, Sugar 1.6, Protein 15.2
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