This cucumber salad makes a nice crunchy side dish that pairs wonderfully with summer grilling.
Provided by Robin Jolly Daniels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 6h20m
Yield 10
Number Of Ingredients 8
Steps:
- Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
- Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).
Nutrition Facts : Calories 78.1 calories, Carbohydrate 7.1 g, Cholesterol 5.5 mg, Fat 4.5 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 1187.7 mg, Sugar 2.3 g
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