This is recipe is so simple, it's not even funny and very inexpensive! I found this recipe on another site and changed some of the ingredients to my families liking.
Provided by hpotts
Categories Pie
Time 2h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
- In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping, and 1/2 cup strawberries. Spoon into crust. Refrigerate until set, about 2 hours.
- Before severing, garnish pie with additional whipped topping and sliced strawberries.
Nutrition Facts : Calories 349.3, Fat 16, SaturatedFat 8.1, Cholesterol 19.4, Sodium 238.2, Carbohydrate 47.2, Fiber 0.9, Sugar 27.1, Protein 6
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