CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS

Steps:

• In medium skillet, cook bacon until crisp; remove from fat and set aside.
• Add mushrooms to bacon fat. Cook until golden; drain; set aside.
• Prepare mostaccioli according to package directions; drain.
• In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce.
• Heat just until butter melts, stirring frequently.
• Combine bacon, mushrooms, hot mostaccioli, half-and-half mixture and Parmesan cheese; toss to coat.
• Place on warm serving platter; garnish with green onions.
• Serve immediately; refrigerate leftovers.