CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers...
Provided by Vickie Parks
Categories Dips
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a medium size bowl, stir together the sour cream, cheese and salsa until mixture is smooth. Gently fold in avocado until well blended.
- 2. Cover the bowl, and chill until ready to serve.
- 3. Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
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