CREAMY MASHED POTATOES

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Creamy Mashed Potatoes image

Make and share this Creamy Mashed Potatoes recipe from Food.com.

Provided by Shellbelle

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

5 medium potatoes, peeled and cut into quarters (2 1/2 lbs.)
1 teaspoon morton lite salt, mixture
1 teaspoon dried parsley flakes
1 teaspoon dried onion flakes
1 (3 tablespoon) package Butter Buds
1/2 cup nonfat dry milk powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

  • Place peeled potatoes in a large pot and cover with water.
  • Cover, simmer for 30 minutes, or until potatoes are tender.
  • Drain, but reserve cooking liquid.
  • Mash potatoes with a potato masher.
  • Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
  • Mash until well blended.

Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.5, Sodium 48.6, Carbohydrate 27.5, Fiber 3, Sugar 5, Protein 5.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-in-something

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